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Ryan's Blog

Have You Thanked God for Earth’s Gravity Today?

Have I thanked God for gravity today?  Hmmm – well no, I don’t think I’ve EVER thanked him for it – but according to Hugh Ross at reasons.org, I probably should be.  Why?  Without our planet’s fine-tuned gravity, I wouldn’t be able to live!  Check out the great article below:  

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Pay your kids to eat their veggies?

So I’m flipping through the Wall Street Journal this morning and noticed it had a section devoted completely to food-related topics.  On page 3 this article caught my eye – “Why you may want to pay your children to eat their vegetables.”  My first thought was “huh?”  Then I thought about the troubles my wife […]

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Bibles for Iran

I got an e-mail from Biblegateway.com this week and was surprised – the country with the fastest growing Christian population is – IRAN!  And believers there are hungry for the Word of God!!! Here’s some information: Iran has the fastest-growing Christian population in the world*. Never before has there been such a sizable movement of […]

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Recipe of the Week – Grandma’s Homemade Buttermilk Cornbread

You know, one of the great things about getting married was “inhereting” many of my wife’s best family recipes, and this is one of them – her Grandma’s homemade buttermilk cornbread. Now if you’re anything like me, you grew up with Jiffy cornbread in a box – you know the stuff you could get at […]

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Recipe of the Week – Danish Kringle

I’ve got a tasty treat for you that looks like it came out of a professional bakery but is super easy to make – a Danish Kringle! What exactly is it? I like to think of it as a warm, giant bear claw. The linked recipe uses a brown sugar filling; I like to substitute […]

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Recipe of the Week – Spicy Lentil Pita Pockets

This is another favorite from my wife, and also another one that is great if you have some leftover rotisserie chicken. It’s called Spicy Pita Pockets with chicken and lentils. It is tasty and I’d like to believe relatively healthy. The “exotic” ingredient is tahini, or sesame paste – you can pick it up at […]

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Recipe of the Week – White Bean Chicken Chili

It’s time for Ryan’s first recipe of the week in 2016! I thought I would do something savory for these cold winter days. Do you like those rotisserie chickens you can buy at the grocery store? Well this recipe is great if you need something to do with leftovers. This is my wife’s white bean […]

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Recipe of the Week – Scottish Shortbread Cookie

This one is very simple but very delicious – a shortbread cookie! Ingredients are very basic – just flour, sugar, and butter. I love to use mini Christmas cookie cutters for fun shapes, and then decorate them with a sugar cookie glaze using little paint brushes (one of my cutters looks like a light from […]

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Recipe of the Week – Peppermint Hot Chocolate Cupcake

Do you love hot chocolate this time of year? I sure do! Well, this recipe combines everything you love about hot chocolate with an awesome, over-the-top, ooey-gooey cupcake. It is a peppermint hot chocolate cupcake. Trust me – make these and people will be begging you for more! Enjoy! Peppermint Hot Chocolate Cupcake  

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Recipe of the Week – Bretzel Rolls

Well, as many of you probably know the Iowa Hawkeyes have a huge game this Saturday. Looking for the perfect football munchie food? I’ve got a great recipe that is sure to score a big touchdown with friends and family – bretzel rolls! What is a bretzel roll? Well – it’s basically a soft, chewy […]

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Recipe of the Week – The Best Rolled Sugar Cookies

This is probably my #1 holiday favorite – rolled sugar cookies. This recipe is very easy to make, and the results are fantastic. I like to pulverize the sugar in a food processor to make it super-fine; I feel the cookies have a more defined shape when they bake. I also like to chill the […]

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Recipe of the Week – Salted Caramel Apple Pie Bar

It’s Wednesday – time for Ryan’s Recipe of the Week! My wife actually found this one, and trust me – it’s a keeper! It’s a Salted Caramel Apple Pie Bar – it tastes even better than it looks. Trust me – make these and people will be begging for more! Pick up the Johnny Apple […]

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Recipe of the Week – Cinnamon Rolls (they taste like Cinnabon!)

Years ago I lived in California, and when I traveled back to Iowa I pretty much always flew Northwest via Minneapolis. On my way to the A Concourse I always passed a Cinnabon – I can still smell the scent of fresh cinnamon rolls to this day. The Cinnabon is long gone but I found […]

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Recipe of the Week – Pumpkin Spice Scones (Starbucks copycat recipe)

Yes it’s Fall Share – but there’s still time for Ryan’s Recipe of the Week. This entry is a (much improved in my opinion) homemade version of the pumpkin spice scone you may have had at a Starbucks. It is absolutely delicious – I like to make them the night before, put them on a […]

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Recipe of the Week – Spicy Smokey Smores Bars

This one is a twist on a fall campfire favorite – S’mores! This is a spicy smoky s’more bar, completed with toasted marshmallows! You can skip the chipotle pepper if you have an audience that doesn’t like spice (i.e. likely your kids); it does add an interesting kick. I like to use Ghiradelli 60% cacao […]

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